Tendril
Plant-first, mostly vegan restaurant and bar just off Oxford Circus, led by Michelin-selected chef-founder Rishim Sachdeva. Tendril is suited to intimate group dining, private dinners and small corporate entertaining, with seasonal menus, a curated vegan wine list, innovative cocktails and a relaxed design-led dining room. The back room accommodates up to 30 guests and the whole venue is available for exclusive hire for up to 52.
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